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The
spirit of entrepreneurship is in Mark Loschiavo’s blood. He’s got the
fever and it runs in the family. Originally from Northern Kentucky,
Loschiavo’s father owned his own business. “It’s one of those things
that gets into your system, in your blood. I didn’t know anything else,”
he said. While his classmates’ parents were going to work at GE,
Loschiavo said he had no concept of working in a corporate environment.
He always knew he wanted to own his own business and be his own boss,
“although you are always at the mercy of your customers and
stakeholders, but you can decide what they want and how best to meet the
market’s needs.”
Loschiavo started his first business while he was
still in high school. “I lucked out. I met this guy in Florida who
invented machines that automatically cleaned swimming pools. I convinced
him to make me the sole distributor in my region,” he said. Loschiavo
made lists of affluent people in the greater Cincinnati area where he
lived and made house calls. “This was thought of as an extravagance back
in ’71 when I started selling them and they were new to the market,” he
said. It was a success because he demonstrated how the machines worked
by simply dropping them in the pool and letting them clean, and he
offered on-site service.
From there, Loschiavo went to college and had three
goals: to would work outside, never wear a tie and work for himself or
in a small company. “I love that lifestyle where you have the freedom to
make your own decisions and you’re accountable for your own mistakes,”
he said. He graduated in 1977 with a Masters degree in Economics from
the University of Kentucky.
Some of his original goals didn’t materialize as he
envisioned them. Loschiavo frequently wears a tie nearly everyday in his
position as Senior Executive and Resident of LeBow College of Business
at Drexel and Executive Director of the Laurence A. Baiada Center for
Entrepreneurship at Drexel University. He is a successful entrepreneur
who mentors and advises others on how to make it.
Drexel offers weeklong camps for high school
students, workshops and programs for university students and existing
entrepreneurs trying to start and grown their businesses, as well as
offering academic degree programs. The college sponsors business plan
competitions where students can compete to win a spot in the Center’s
incubator. The center offers a few select companies the opportunity to
learn from the best in a nurturing environment by offering access to
industry experts, providing space and infrastructure at the Baiada
Center Incubator. Owners get mentoring and advise on how to succeed. “We
look for the kind of company that we could help grow to some scale, not
just small lifestyle companies,” he said.
Although he’s in an office and sometimes wears a
tie, Loschiavo’s dream of working for himself did come true. He
currently owns a consultant business, First Serve Strategies, where he
advises companies on how to revise management strategies to take success
to the next level. He also is part owner and sits on the board of a
company he co-founded in 1999 that was selected this year as one of the
top 100 fastest growing companies in Greater Philadelphia region.
After college, Loschiavo worked for IBM. “At IBM, I
found there that even in a very large company, I was allowed to operate
with an entrepreneurial mindset. In any good company, as long as you are
willing to treat it like it is your company, take responsibility and
accept accountability, you will be given tremendous latitude to make
decisions,” he said.
After 15 years at IBM, Loschiavo resigned and
started a joint venture with 11 other people. He said he loved working
for himself and the company grew to a billion dollar operation. “Then we
were acquired by IBM and I found myself an executive there again,” he
said. Loschiavo resigned for the second time to pursue other interests
and started working at Drexel.
“I have the best job in the world, and I get so
much pleasure from working with budding entrepreneurs,” he said. Any
self-owned business is a labor of love, he said, and worth all the work.